Page 97 - Messianic Jewish Calendar

Meat edible for human :
Lev 11.2 - 8 : 2 ―Speak to the children of Israel, saying, ‘These are the animals which you may eat among all the animals that are on the earth: 3 Among the animals, whatever divides the hoof, having cloven hooves and chewing the cud—
that you may eat. 4 Nevertheless these you shall not eat among those that chew the cud or those that have cloven hooves: the camel, because it chews the cud but does not have cloven hooves, is [a]unclean to you; 5 the [b]rock hyrax,
because it chews the cud but does not have cloven hooves, is [c]unclean to you; 6 the hare, because it chews the cud but does not have cloven hooves, is unclean to you; 7 and the swine, though it divides the hoof, having cloven hooves,
yet does not chew the cud, is unclean to you. 8 Their flesh you shall not eat, and their carcasses you shall not touch. They are unclean to you.
Lev 11.26 - 28: 26 The carcass of any animal which divides the foot, but is not cloven-hoofed or does not chew the cud, is unclean to you. Everyone who touches it shall be unclean. 27 And whatever goes on its paws, among all kinds of
animals that go on all fours, those are unclean to you. Whoever touches any such carcass shall be unclean until evening. 28 Whoever carries any such carcass shall wash his clothes and be unclean until evening. It is unclean to you. 26 The
carcass of any animal which divides the foot, but is not cloven-y such carcass shall be unclean until evening. 28 Whoever carries any such carcass shall wash his clothes and be unclean until evening. It is unclean to you.
Edible meats None edible meats
 All the catt-le (mami), ovine (which concerning sheep) and the Goats (ruminant mammals relative to  Donk,
goat) among which :  Camel,
 Antelope, springbox, euchore, dik-dik, sassa or oréotrague, steenbok, addax, oryx,  Horse,
 Doe,  Daman,
 Ram,  Grison (when we speak of the Donkey or
 Bison, auroch, nyala, little and big kudu, guib, the little carnivorous mammals from the
 (Dt 14.5), weasel family, close to the skunk,
 Billy Goat, bearing also the name of grison who
does mess in poultry...)
 Ibex (wild goat) (Dt 14.5),  Kangouroo,
 Ewe (Dt 14.5),  Rabbit,
 Buffalo,
 Hare,

 Deer (Dt 14.5),  Mule,
 Chamois, isard,  Pony,
 Goat (Dt 14.5), chèvre sauvage (Dt 14.5),  Pig,
 Roe (Dt 14.5),  Boar,
 Fallow deer (Dt 14.5),  Zebra (nails
 Damalisque, mammals,
neighboord
 Gazelle (Dt 14.5), horses, they
 Giraffe (big mammals ruminant from Africa), (Dt 14.5), are from the equines family like horses),
 Gnu,  Etc…
 Impala,

 Sheep
 Okapi (giraffidae family),
 Bull,
 Calf,
Grison meat : it‘s beef whose the preparation is faithful to the
making who has been set up in the grisons township in switzerland. The taste of grison meat is complete
and delicate. It is low fat and salt (less than 5 %), practically without carbohydrate, rich in vitamins B1, B2
et PP (niacine), in oligo-elements and in proteins (40 %). Light, it is easy to digest allowing to be quickly
sate. It is very appreciate in diet.
Yack (ruminant mammals from the higlands of Tibet),
 Zebu (bumpy beef),
 Etc…